Yazar "Côté G.L." için listeleme
-
Structural analysis of the ?-D-glucan produced by the sourdough isolate Lactobacillus brevis E25
Dertli E.; Colquhoun I.J.; Côté G.L.; Le Gall G.; Narbad A. (Elsevier Ltd, 2018)Cereal-associated Lactic Acid Bacteria (LAB) are well known for homopolymeric exopolysaccharide (EPS) production. Herein, the structure of an EPS isolated from sourdough isolate Lactobacillus brevis E25 was determined. A ...